CONFECTIONERY

GLACAGE - MIROIR
Hot process
Ready to use
CHOCOLATES
Couvertures
Compounds
Spreadable pastes
Coverings
Coverings & Fillings
Fillings for chocolates
MIXTURES
Sponge Cakes
Cakes
Flours
Creams
Desserts-HORECA
Bavaroise
Donuts
Meringue
CREMES & FILLINGS
FRUITS
Fruit fillings
Apples
Donut fillings
Jams
Chestnut
Concentrate fruits
Compote
Fruits in syrup
FATS - OILS
Butters
Margarines-shortening
Oils
Creams-milk
SUGARS
CONCENTRATE ALCOHOL SPIRITS

ΓΚΛΑΣΑΖ – MIROIR

FRUIT FILLINGS

Bake stable fruits in jelly with minimum 70% content, suitable for decorating and filling tartes, cakes, etc.

Black Cherry Whole Fruit
Packaging: Pail 5kg
Code: OFP 500002

Blackberry Whole Fruit
Packaging: Pail 3,2 kg
Code: OFP 500013

Broken Black Cherry
Packaging: Pail 5 kg
Code: OFP 500009
Upon request

Strawberry Whole Fruit
Packaging: Pail 3,2 kg
Code: OFP 500014

Red Cheery Whole Fruit
Packaging: Pail 5 kg
Code: OFP 500010